Tuesday, January 10, 2012

Bread Crumbs

Hillbilly Kitchen Tip Of The Day - With money being tight and all, it's best to make the most of what we've got. Don't buy commercial breadcrumbs - Save all kinds of leftover bread, bagels, baguettes, biscuits, crackers, rolls, sandwich bread and process into very fine crumbs in your food processor or blender. Store in the freezer in self- sealing plastic bags to use for stuffings and toppings.

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