Monday, February 20, 2012

Bacon Wrapped Lil' Smokies

1 lb bacon, cut into 3rds
1 lb Lil Smokies
1 stick butter
2 cups brown sugar

Preparation Instructions:
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …

Wednesday, February 15, 2012

Quick Cinnamon Rolls

Paula Knight Hillbilly Kitchen Tip Of The Day:
Quick Cinnamon Rolls

1 tbsp Margarine, 80% fat, unsalted
4 Rolls Dough, crescent, refrigerated
1 tbsp cinnamon, ground ...
1 tsp SPLENDA® No Calorie Sweetener, granulated

Directions 1 Preheat oven to 375 degrees. Spray an 8 inch cake pan with cooking spray. 2 Unroll pizza dough, press slightly to straighten edges. You should have about a 10 x 13 inch rectangle. 3 Spread margarine evenly over dough. Sprinkle with combined cinnamon sugar. Roll up tightly, starting with the 10 inch side. Press edges to seal. 4 Cut into 8 slices. Place cut side up, in pan. Bake 18 to 20 minutes or until golden. 5 Remove from pan, place right side up on serving dish. If you like to you can top with this: 1/2 tub cream cheese icing - place in microwave for 20 seconds. Drizzle over rolls. YUM!

Tuesday, February 7, 2012

Fiesta Chicken Casserole

To use up leftover chicken...yummy!
3 cup cooked chopped chicken
1 cup instant rice (uncooked)...
1 can cream of chicken soup (I used 98% fat free)
1 can Rotel diced tomatoes and chiles, undrained
1 Tbsp Southwestern or Taco seasoning
2 Tbsp milk
2 cups shredded cheddar cheese, divided
1/2 cup crushed tortilla chips or Doritos

Preheat oven to 350. Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese. Pour into a lightly greased 9x9 pan. Cover and bake for 30 minutes. Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted.

Saturday, February 4, 2012

Simply Red Rice Krispies Treats

Redneck Kitchen Tip Of The Day - This is a great twist on a classic!
Simply Red Rice Krispie Treats
6 tbsps margarine or butter
2 10 oz. packages of regular marshmallows
12 cups Rick Krispies cereal
1 12 oz. container whipped strawberry frosting
1 lb. fresh strawberries

Melt margarine or butter in large saucepan over low heat
.Add marshmallows and stir until completely melted and remove from heat.
Mix in Rice Krispies cereal and stir until well coated.
Spread mixture using a buttered spatula or waxed paper evenly into a dish coated with cooking spray.
Cover Rice Krispies with strawberry frosting and fresh strawberries.

Friday, February 3, 2012

Tin Can Casserole

Tin Can Casserole

1 Can Boneless
1 Can Cream of Mushroom
1 Can Chinese Noodles
1 Can Chicken & Rice
1 Can Evaporated milk
1 Small Onion (minced)
1/2 Cup Celery (diced)
1/2 Cup Almonds (sliced)

Dump all the cans into a greased casserole dish. Add Onions, Celery and
Almonds. Mix well. Bake at 350 degrees for about one hour.

Redneck Beer Bread

Redneck Kitchen Tip Of The Day - It's easy and perfect for Super Bowl Sunday!
Redneck Beer Bread
Ingredients ... 3 cups self rising flour 3 tbsp sugar 1 can 12 oz warm beer
Directions: Mix all ingredients in a glass bowl. Put into a greased bread pan. Let rise about 15 minutes. Bake in 400 degree oven for 30 minutes or until brown. This bread can go with anything in redneck country.