Wednesday, February 15, 2012

Quick Cinnamon Rolls

Paula Knight Hillbilly Kitchen Tip Of The Day:
Quick Cinnamon Rolls

1 tbsp Margarine, 80% fat, unsalted
4 Rolls Dough, crescent, refrigerated
1 tbsp cinnamon, ground ...
1 tsp SPLENDA® No Calorie Sweetener, granulated

Directions 1 Preheat oven to 375 degrees. Spray an 8 inch cake pan with cooking spray. 2 Unroll pizza dough, press slightly to straighten edges. You should have about a 10 x 13 inch rectangle. 3 Spread margarine evenly over dough. Sprinkle with combined cinnamon sugar. Roll up tightly, starting with the 10 inch side. Press edges to seal. 4 Cut into 8 slices. Place cut side up, in pan. Bake 18 to 20 minutes or until golden. 5 Remove from pan, place right side up on serving dish. If you like to you can top with this: 1/2 tub cream cheese icing - place in microwave for 20 seconds. Drizzle over rolls. YUM!

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