Friday, February 3, 2012

Tin Can Casserole

Tin Can Casserole

1 Can Boneless
1 Can Cream of Mushroom
1 Can Chinese Noodles
1 Can Chicken & Rice
1 Can Evaporated milk
1 Small Onion (minced)
1/2 Cup Celery (diced)
1/2 Cup Almonds (sliced)

Dump all the cans into a greased casserole dish. Add Onions, Celery and
Almonds. Mix well. Bake at 350 degrees for about one hour.

No comments:

Post a Comment