Tin Can Casserole
1 Can Boneless
Chicken
1 Can Cream of Mushroom
Soup
1 Can Chinese Noodles
1 Can Chicken & Rice
Soup
1 Can Evaporated milk
1 Small Onion (minced)
1/2 Cup Celery (diced)
1/2 Cup Almonds (sliced)
Dump all the cans into a greased casserole dish. Add Onions, Celery and
Almonds. Mix well. Bake at 350 degrees for about one hour.
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