Saturday, March 24, 2012

Peanut Butter & Raisin Bread Custard

Paula Knight Redneck Kitchen Tip Of the Day - IF you are a peanut butter freak like me...

Peanut Butter & Raisin Bread Custard

•3 cups milk...
•2 cups diced raisin bread
•1/4 cup peanut butter
•2 eggs, slightly beaten
•1/4 tsp salt
•1/2 cup sugar
•1/2 tsp vanilla
•1/2 tsp lemon extract

1.Scald milk with bread and peanut butter; beat until smooth.
2.Pour small amount in eggs to temper them. Beat and add eggs to milk mixture slowly until fully incorporated. Add salt, sugar and flavorings.
3.Turn into a greased baking dish. Set dish in a pan of hot water and bake in a 375 degree oven for 45 minutes or until firm.

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